TO START/ENTREES/SIDES
TARAMOSALATA 13
fish roe
TIROKAFTERI 13
spicy feta dip v,gf
TZATZIKI 13
yogurt/cucumber/mint/dill v,gf
MELINZANOSALATA 13
smoky eggplant/tahini v,vg,gf
SELECTION OF THREE DIPS 16
GREEK PITTA BREAD 8 v,vg
HOUSE BAKED BREAD 12
evoo/Cyprus black salt butter v
GREEK SALAD 24 v
WARM OLIVES 15 v,vg,gf
FRIES 12
sea salt, oregano v,vg,gf
MARINATED ANCHOVIES 15 gf
CALAMARI 30
skordalia/lemon gf option
OCTOPUS 30
parsley/lemon/evoo gf
gf option
PRAWN SAGANAKI 35
tomato/feta/shallots/bread
gf option
CYPRUS HALOUMI CHEESE 22
olive/fennel jam v,gf
gf option
CHEESE SAGANAKI 22
lemon/honey/oregano v,
gf option
LAMB MEATBALLS 30
tomato/dried ricotta
ZUCCHINI FLOWERS 28
feta/ricotta/pomegranate glaze v
PAN-SEARED CHICKEN LIVERS 22
onion/lemon gf
DOLMADES 22
vine-leaves/lamb/yogurt gf
TIROPITA 18
feta/ricotta/filo v
CABBAGE ROLLS 22
avgolemono/lamb/dill gf
LOUKANIKA 24
cured pork sausage/onion stifado gf
SHEFTALIES 18
pork/onion/parsley/caul fat/tzatziki gf
WHITEBAIT 20
aioli/lemon gf option
MAINS
MOUSSAKA 35
eggplant/potato/lamb/bechamel
KLEFTIKO 49
lamb shoulder/lemon potatoes gf
CHICKEN SOUVLAKI 36
tzatziki, salad or fries gf
LAMB SOUVLAKI 38
tzatziki, salad or fries gf
FRICASSE 39
pork neck/wilted greens/avgolemono/potatoes gf
YOUVETSI 38
beef ragout/ risoni/dried ricotta
CATCH OF THE DAY market price
VEGETABLE BRIAM 32
eggplant, zucchini, capsicum, carrot, onion, tomato, potato v,vg