STARTERS/ENTREE
TARAMOSALATA 12
cod roe
TYROKAFTERI 12
feta, chili, dill, capsicum
TZATZIKI 12
Greek yoghurt, garlic, mint, cucumber
MELINZANOSALATA 12
smoky eggplant, tahini
SELECTION OF THREE DIPS 16
GREEK PITTA BREAD 5
HOUSE BAKED BREAD 10
Koronida EVO
TRADITIONAL GREEK VILLAGE SALAD 22
MIXED WARM MARINATED OLIVES 14
SHOESTRING FRIES 10
sea salt, oregano
MARINATED ANCHOVIES 12
SOUTH AUSTRALIAN CALAMARI 28
aioli, lemon
LAKES ENTRANCE OCTOPUS 29
lemon, olive oil, smoky paprika, parsley
PRAWN SAGANAKI 30
white wine, tomato salsa, shallots, feta
CYPRUS HALOUMI CHEESE 18
lemon, olive oil, roasted cherry tomatoes
MOUSSAKA 30
layered eggplant, potato, braised lamb mince, bechamel
SAGANAKI CHEESE 18
honey & lemon
GREEK LAMB MEATBALLS 25
tomato salsa, grated dried ricotta
ZUCCHINI FLOWERS 26
feta, ricotta, goats cheese mousse, beer batter, balsamic glaze
PAN-SEARED CHICKEN LIVERS 18
Spanish onion, lemon, oregano
DOLMADES 20
grape-vine leaves, lamb mince, rice, fresh herbs
TIROPITA 18
baked feta & ricotta mousse in filo
CABBAGE ROLLS 18
lamb mince, dill rice, avgolemono sauce
CYPRIOT STYLE LOUKANIKA 20
BBQ smoked pork sausages, red onion jam
MAINS
KLEFTIKO 45
3 hour slow-roasted lamb shoulder, Greek lemon potatoes
BBQ CHICKEN THIGH SOUVLAKI 36
tzatziki, parsley, tomato, onion or shoestring fries
BBQ LAMB BACKSTRAP SOUVLAKI 38
tzatziki, parsley, tomato, onion or shoestring fries
LAMB CASSEROLE 40
tomato salsa, green bean casserole, roasted potatoes
BEEF YOUVETSI 36
beef ragout, risoni pasta, grated dried ricotta
FISH OF THE DAY
market price
BRIAMI 28
seasonal vegetable casserole (vegan)