TO START/ENTREES/SIDES
TARAMOSALATA 15
fish roe
TIROKAFTERI 15
spicy feta dip v,gf
TZATZIKI 15
yogurt/cucumber/mint/dill v,gf
FAVA 15
white beans,lemon, olive oil, garlic tahini v,vg,gf
SELECTION OF THREE DIPS 18
GREEK PITTA BREAD 10
v,vg
HOUSE BAKED BREAD 14
evoo/Cyprus black salt butter v
GREEK SALAD 25
v
WARM OLIVES 16 v,vg,gf
FRIES 14
sea salt, oregano v,vg,gf
MARINATED ANCHOVIES 16
v
CALAMARI 30
skordalia/lemon gf option
BBQ OCTOPUS 35
florina red peppers, almond & walnut petite' gf
PRAWN SAGANAKI 35
tomato/feta/shallots/bread gf option
CYPRUS HALOUMI CHEESE 24
olive/fennel jam v,gf
CHEESE SAGANAKI 25
lemon/honey/oregano v,gf option
LAMB MEATBALLS 32
tomato salsa/dried ricotta
ZUCCHINI FLOWERS 30
feta/ricotta/pomegranate glaze v
PAN-SEARED CHICKEN LIVERS 22
onion/lemon/ evoo gf
DOLMADES 25
vine-leaves/lamb/yogurt gf
TIROPITA 20
feta/ricotta/filo v
CABBAGE ROLLS 22
avgolemono/lamb/dill gf
LOUKANIKA 28
cured pork sausage/onion stifado gf
SHEFTALIES 20
pork/onion/parsley/caul fat/tzatziki gf
WHITEBAIT 22
aioli/lemon gf option
MAINS
MOUSSAKA 35
eggplant/potato/lamb/bechamel
KLEFTIKO 55
lamb shoulder/lemon potatoes gf
BBQ CHICKEN THIGH SOUVLAKI 36
tzatziki, salad or fries gf
BBQ LAMB RUMP SOUVLAKI 38
tzatziki, salad or fries gf
SOUVLAKI SKEWERS-
LAMB each 18 CHICKEN each 16
YOUVETSI 38
beef ragout/ risoni/dried ricotta
CATCH OF THE DAY market price
VEGETABLE BRIAM 36
eggplant, zucchini, capsicum, carrot, onion, tomato, potato v,vg